With the implementation of a quality or food safety system often new uniform practices will be introduced. Therefore training will be a good tool for employees to understand these changes in their company. Naturally, these courses can also be given independently.
We offer some basic trainings which will be combined with the needs of the customer and the situation. We do not believe in standards, but find that our offer should always be tailored to the specific work, the environment and the characters of the participants in the training and last but not least the aim of the employer.
Some of our courses are:
• Hygienic work